Australia is one of the countries endowed with different delicacies that reflect the richness of the land. For those people who love different types of delicacies, Vietnamese restaurants of Hobart can be the best choice for you. It is actually the place where you will find almost all kinds of foods you deserve. Vietnamese restaurants mainly provide almost all types of traditional food; you will find food ranging from desserts to appetizers.
Types of Food Found In Vietnamese Restaurants in Australia
Once you visit a Vietnamese restaurant in Australia you be served with Emu; A fat free meat which is mostly enjoyed by the natives since it has low cholesterol .It is one of the food that you cannot miss. This kind of meat is usually fried or smoked and served when cold. Some people though, like it with some black pepper, which makes it more delicious.
Vegemite is another kind of the food that you cannot miss in a Vietnamese restaurant. It is endowed with vitamin B .To some extend it has been referred to as the National food .It is black in colour and its mainly used to spread on sandwiches. Occasionally, it is also used to fill the pastries. It is a bye product of wheat that you cannot miss in Australia.
Chiko roll has been yet another food item common in a Vietnamese restaurant in Australia .It is believed to have emerged due to the Presence of the roll made from Chinese eggs. Onion, beef, corn is among the ingredients used in preparing the Chiko roll .This food is also exported to other countries like Japan.
Lamington is one of the sweetest cakes in a Vietnamese restaurant. It is a cake with a cube shape, which is covered by a mixture of chocolate. If you like cakes, then this are the best dessert for you. It is one of the best cakes you will ever come across in Vietnamese restaurants in Australia. These cakes are also available in bakeries globally.
Talking of traditional Damper food is traditional bread that must come into the picture if you are an Australian resident. This is one of the traditionally baked yeast free bread. It was commonly used in Ancient days by people who travelled for long distance .You only require a few basic ingredients like sugar and flour to make A Damper.
There is other variety of foodstuffs like fish and chips, Macadamia nuts, sausage rolls among others in Vietnamese restaurants of Adelaide. Next time you are visiting Australia make a point of going into one of the Vietnamese restaurants and you will be served with your favorite dish.